Who we work with.
love thy client.
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Qinwan
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Fifteen Cafe
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Faubourg Cafe
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House of Pizza
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Boost Up
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The Good Burger
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COB Cafe
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Full Stop Burger
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Jerry's Pan
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Miss Margherita
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Juicy Chicken
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Louisiana Fried Chicken
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HAMR by Faubourg
〰️ Qinwan 〰️ Fifteen Cafe 〰️ Faubourg Cafe 〰️ House of Pizza 〰️ Boost Up 〰️ The Good Burger 〰️ COB Cafe 〰️ Full Stop Burger 〰️ Jerry's Pan 〰️ Miss Margherita 〰️ Juicy Chicken 〰️ Louisiana Fried Chicken 〰️ HAMR by Faubourg
real stats.
WHY DESIGN MATTERS
A menu people enjoy looking at is a menu people order more from.
The quality of a menu's design — its photos, layout, and clarity — directly moves how much guests order.
Menus with photos vs. text-only
+6.5%
Clean, simplified menu layout
+10–15%
High-quality food photography
+30%
Well-designed digital menus overall
+20–40%
75%
of restaurants worldwide now use QR code digital menus — up from near-zero before 2020. Paper is fast becoming the exception, not the norm.
Sources
Menus with photos vs. text-only — restaurant menu design analysis (NOVA, 2025).
Simplified layout and reduced clutter — menu design research (2026).
High-quality food photography paired with menu items — CS Connect analysis.
Well-designed digital menus, average sales range across deployments, with some cases exceeding 60% — 2026 industry research.
75% of restaurants worldwide now use QR codes for digital menus, up from near-zero adoption before 2020 — TableQR, 2026.
Figures are drawn from separate industry studies, not one unified source.
Simplified layout and reduced clutter — menu design research (2026).
High-quality food photography paired with menu items — CS Connect analysis.
Well-designed digital menus, average sales range across deployments, with some cases exceeding 60% — 2026 industry research.
75% of restaurants worldwide now use QR codes for digital menus, up from near-zero adoption before 2020 — TableQR, 2026.
Figures are drawn from separate industry studies, not one unified source.