PRICING Simple, transparent pricing Start free, scale when you're ready. No hidden fees.
Solo
For a single venue just getting started
$25/ month
1 restaurant or cafe menu
Unlimited menu items
Menu editing portal
QR code menu
Menu link (shareable URL)
Tablet menu
Multi-language menu
Design customization
Instagram & info icon
No Tapdine branding
Collect customer feedback
Dedicated customer support
Custom URL per venue
Multiple menus
API access
Get started ↗
Pro
For agencies and large restaurant groups
$79/ month
⚡ Everything in Growth, plus:
Unlimited restaurants & cafes
API access
Get started ↗

A Powerful Solution

Faster table turnover

10-15 minutes saved per table. Diners scan the QR Code, view the menu, place an order, and pay. More time for servers to focus on delivering excellent service.

Higher revenue

Encourage cross-selling with add-ons and extras. with easy-to-use digital menus. Add-ons generate much higher revenue.

Guests don’t need to wait anymore

Conveniency will keep your customers coming back.

More time for waiters to focus on other tasks

Let your waiters take care of other important tasks, instead of going back and forth to take payments. Waiters now will also avoid going around the table to take the payment from each guest. Time allocation is key. No time wasted.

Lower costs

With less labor and with table turnover optimization, the dining process at your restaurant will be expedited, allowing you to serve more customers in less time, with lower costs.

More Google reviews

Attract much more customers and grow your restaurant with more Google Reviews. Guests can leave a Google Review straight from their phone after they pay their billl.

Data Analytics

Collect customer data. Gain valuable insights into customer preferences and ordering patterns to optimize menu offerings and promotions.

More tips

Keep the waiters happy to work and motivated, leading to a better service, which leads to happier customers. Guests can easily tip.

Safer dining

Contactless ordering and payments from the table. A safer environment for diners. In case a pandemic hits, your restaurant can function safely and attract customers.

More Customers

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Higher Revenue

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Lower Costs

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More Customers 〰️ Higher Revenue 〰️ Lower Costs 〰️